Garlic Herb Pork Chops with Asparagus

Name: Garlic Herb Pork Chops with Asparagus
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick pork chops; 1.5 lbs asparagus; 6 cloves garlic; 4 tbsp butter; 2 tsp dried rosemary; 2 tsp dried thyme; Lemon; Salt; Black Pepper

22minutes

4servings

$3.60per serving

42gprotein

Dinner · American

Tender, herb-crusted pork chops paired with roasted asparagus in garlic butter-elegant yet simple enough for weeknights.

380 calories · Comfortable · American · Dinner

Low-Carb Quick & Easy High-Protein

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Recipe code MA4BBD · enter it in Anychef

Ingredients

9 ingredients · serves 4about $14.40

4 thick pork chops
1.5 lbs asparagus
6 cloves garlic
4 tbsp butter
2 tsp dried rosemary
2 tsp dried thyme
Lemon
Salt
Black Pepper

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Instructions

Step 1 of 7
Preheat oven to 400 °F and trim asparagus by snapping off the woody ends.
Step 2 of 7
Pat pork chops dry and season both sides with salt, pepper, rosemary, and thyme.
Step 3 of 7
Heat 2 tablespoons butter in an oven-safe skillet over high heat.
Step 4 of 7
Sear pork chops 3 minutes per side until golden brown.
Step 5 of 7
Push pork to the side and add asparagus to the skillet with minced garlic and remaining butter.
Step 6 of 7
Transfer skillet to oven and bake 8 minutes until pork reaches 145 °F internally.
Step 7 of 7
Squeeze fresh lemon over asparagus and pork, then serve.