Garlic Herb Pork Chops with Asparagus

Name: Garlic Herb Pork Chops with Asparagus
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick pork chops; 1.5 lbs asparagus; 6 cloves garlic; 4 tbsp butter; 2 tsp dried rosemary; 2 tsp dried thyme; Lemon; Salt; Black Pepper

Tender, herb-crusted pork chops paired with roasted asparagus in garlic butter-elegant yet simple enough for weeknights.

22 min · Comfortable · 380 cal · 42g protein · $3.60/serving · American

Low-Carb Quick & Easy High-Protein

22minutes

4servings

380calories

42gprotein

$3.60per serving

Save this recipe

Ingredients (serves 4)

4 thick pork chops
1.5 lbs asparagus
6 cloves garlic
4 tbsp butter
2 tsp dried rosemary
2 tsp dried thyme
Lemon
Salt
Black Pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat oven to 400 °F and trim asparagus by snapping off the woody ends.
2
Pat pork chops dry and season both sides with salt, pepper, rosemary, and thyme.
3
Heat 2 tablespoons butter in an oven-safe skillet over high heat.
4
Sear pork chops 3 minutes per side until golden brown.
5
Push pork to the side and add asparagus to the skillet with minced garlic and remaining butter.
6
Transfer skillet to oven and bake 8 minutes until pork reaches 145 °F internally.
7
Squeeze fresh lemon over asparagus and pork, then serve.