Creamy Tuscan Salmon
Pan-seared salmon bathed in a silky tomato and garlic cream sauce with fresh basil-restaurant-quality in 20 minutes.
20minutes
2servings
520calories
48gprotein
$4.50per serving
Ingredients (serves 2)
- 2 salmon fillets
- 1 cup heavy cream
- 4 cloves garlic
- 1/2 cup sun-dried tomatoes
- 4 tbsp butter
- Fresh basil
- Lemon
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Pat salmon dry and season with salt and pepper.
- 2
Heat 2 tablespoons butter in a skillet over medium-high heat and sear salmon skin-side up for 4 minutes.
- 3
Flip and cook 3 more minutes until cooked through.
- 4
Remove salmon and set aside.
- 5
Add remaining butter and minced garlic to the pan, stirring for 30 seconds.
- 6
Pour in heavy cream and sun-dried tomatoes, simmering for 2 minutes.
- 7
Return salmon to pan, top with fresh basil and lemon juice, then serve.
