Lemon Garlic Shrimp Scampi 🍤
Plump shrimp in a bright, buttery garlic and lemon sauce-ready in minutes and luxurious enough for company.
12minutes
2servings
280calories
32gprotein
$4.20per serving
Ingredients (serves 2)
- 1 lb large shrimp
- 8 cloves garlic
- 6 tbsp butter
- Lemon
- 1/4 tsp red pepper flakes
- 2 tbsp parsley
- Salt
- Black Pepper
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Try AnychefInstructions
- 1
Pat shrimp dry and season with salt and pepper.
- 2
Heat 3 tablespoons butter in a large skillet over high heat.
- 3
Cook shrimp 2 minutes per side until pink, then transfer to a plate.
- 4
Add remaining butter, minced garlic, and red pepper flakes to the pan, cooking 1 minute.
- 5
Squeeze lemon juice into the pan and return shrimp.
- 6
Toss for 30 seconds, then garnish with fresh parsley and serve.