Garlic Butter Steak Tips with Bok Choy

Name: Garlic Butter Steak Tips with Bok Choy
Total time: 18 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.25 lb sirloin steak tips; 4 heads bok choy; 8 cloves garlic; 6 tbsp butter; 2 tbsp soy sauce; 1 tbsp sesame oil; Salt; Black Pepper

18minutes

3servings

$4.60per serving

48gprotein

Dinner · American

Tender sirloin tips in a savory garlic butter glaze alongside crispy bok choy-restaurant-quality steakhouse at home.

450 calories · Comfortable · American · Dinner

Low-Carb High-Protein Quick & Easy

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Recipe code LFUNL8 · enter it in Anychef

Ingredients

8 ingredients · serves 3about $13.80

1.25 lb sirloin steak tips
4 heads bok choy
8 cloves garlic
6 tbsp butter
2 tbsp soy sauce
1 tbsp sesame oil
Salt
Black Pepper

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Instructions

Step 1 of 7
Pat steak tips dry and season generously with salt and pepper.
Step 2 of 7
Heat sesame oil in a large skillet over high heat until smoking.
Step 3 of 7
Sear steak tips 3 minutes per side for medium-rare, then remove to a plate.
Step 4 of 7
In the same pan, add butter and minced garlic, cooking 1 minute.
Step 5 of 7
Add halved bok choy and cook 4 minutes until tender.
Step 6 of 7
Drizzle with soy sauce and return steak tips to the pan.
Step 7 of 7
Toss to coat and serve immediately.