Garlic Butter Steak Tips with Bok Choy
Tender sirloin tips in a savory garlic butter glaze alongside crispy bok choy-restaurant-quality steakhouse at home.
18minutes
3servings
450calories
48gprotein
$4.60per serving
Ingredients (serves 3)
- 1.25 lb sirloin steak tips
- 4 heads bok choy
- 8 cloves garlic
- 6 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Pat steak tips dry and season generously with salt and pepper.
- 2
Heat sesame oil in a large skillet over high heat until smoking.
- 3
Sear steak tips 3 minutes per side for medium-rare, then remove to a plate.
- 4
In the same pan, add butter and minced garlic, cooking 1 minute.
- 5
Add halved bok choy and cook 4 minutes until tender.
- 6
Drizzle with soy sauce and return steak tips to the pan.
- 7
Toss to coat and serve immediately.
