Balsamic Glazed Steak Tips
Dinner · American
Caramelized steak tips tossed in a sweet and tangy balsamic glaze that clings to every juicy bite.
Recipe code XQLQ58 · enter it in Anychef
Ingredients
- 1.5 lbs steak
- 0.33 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Cut the steak into 1.5-inch tips, pat dry, and season with salt and the pepper.
- Step 2 of 6
Whisk the balsamic vinegar, honey, and soy sauce together for the glaze.
- Step 3 of 6
Heat the oil in a 12-inch skillet over high heat and sear the steak tips in a single layer, turning once, until browned but still pink inside, about 5 minutes. Remove to a plate.
- Step 4 of 6
Lower the heat to medium, add the butter and minced garlic, and cook for 30 seconds.
- Step 5 of 6
Pour in the glaze and simmer until syrupy, about 2 minutes.
- Step 6 of 6
Return the steak tips and toss to coat, then serve with roasted potatoes or a green salad.
