Sirloin Steak With Mushrooms
Juicy sirloin topped with garlicky butter-glazed mushrooms, a steakhouse plate on a weeknight budget.
Ingredients (serves 2)
- 2 sirloin steaks
- 8 oz mushrooms
- 3 tbsp butter
- 3 cloves garlic
- 2 sprigs thyme
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
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Save this recipeInstructions
- 1
Pat the steaks dry and season both sides with the salt and pepper. Slice the mushrooms.
- 2
Heat the oil in a 12-inch skillet over high heat and sear the steaks for 3 to 4 minutes per side to 130°F for medium rare.
- 3
Move the steaks to a plate to rest under foil.
- 4
Melt the butter in the same pan over medium high heat and cook the mushrooms undisturbed for 3 minutes, then toss and cook 3 more until golden.
- 5
Stir in the minced garlic and thyme leaves for 1 minute and season with salt.
- 6
Pile the mushrooms and pan butter over the rested steaks and serve.
