Sirloin Steak With Mushrooms 🍄

Name: Sirloin Steak With Mushrooms
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 sirloin steaks; 8 oz mushrooms; 3 tbsp butter; 3 cloves garlic; 2 sprigs thyme; 1 tbsp vegetable oil; 1 tsp salt; 1 tsp black pepper

Juicy sirloin topped with garlicky butter-glazed mushrooms, a steakhouse plate on a weeknight budget.

25 min · Beginner · 540 cal · 45g protein · $4.20/serving · American

High-Protein Low-Carb Quick & Easy

25minutes

2servings

540calories

45gprotein

$4.20per serving

Ingredients (serves 2)

2 sirloin steaks
8 oz mushrooms
3 tbsp butter
3 cloves garlic
2 sprigs thyme
1 tbsp vegetable oil
1 tsp salt
1 tsp black pepper

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Instructions

1
Pat the steaks dry and season both sides with the salt and pepper. Slice the mushrooms.
2
Heat the oil in a 12-inch skillet over high heat and sear the steaks for 3 to 4 minutes per side to 130°F for medium rare.
3
Move the steaks to a plate to rest under foil.
4
Melt the butter in the same pan over medium high heat and cook the mushrooms undisturbed for 3 minutes, then toss and cook 3 more until golden.
5
Stir in the minced garlic and thyme leaves for 1 minute and season with salt.
6
Pile the mushrooms and pan butter over the rested steaks and serve.