Creamy Mustard Pork Chops
Dinner · American
Golden chops in a silky dijon cream sauce, a French bistro trick that comes together in one pan on a weeknight.
Recipe code ETDXLC · enter it in Anychef
Ingredients
- 4 pork chops
- 0.75 cup heavy cream
- 2 tbsp dijon mustard
- 0.5 cup chicken stock
- 2 cloves garlic
- 2 tbsp butter
- 1 tsp dried thyme
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Pat the chops dry and season with salt and pepper. Melt the butter in a large skillet over medium-high heat.
- Step 2 of 6
Sear the chops 4 minutes per side until golden and nearly cooked through, then move to a plate.
- Step 3 of 6
Cook the minced garlic in the same pan for 30 seconds, then pour in the stock and scrape up the browned bits.
- Step 4 of 6
Whisk in the cream, dijon, and thyme and simmer until the sauce coats a spoon, about 3 minutes.
- Step 5 of 6
Return the chops and their juices to the pan and simmer 2 minutes until they reach 145°F.
- Step 6 of 6
Season the sauce to taste and serve the chops with plenty of it spooned over.
