Creamy Mustard Pork Chops 🍽️
Golden chops in a silky dijon cream sauce, a French bistro trick that comes together in one pan on a weeknight.
Ingredients (serves 4)
- 4 pork chops
- 0.75 cup heavy cream
- 2 tbsp dijon mustard
- 0.5 cup chicken stock
- 2 cloves garlic
- 2 tbsp butter
- 1 tsp dried thyme
- salt and black pepper
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Pat the chops dry and season with salt and pepper. Melt the butter in a large skillet over medium-high heat.
- 2
Sear the chops 4 minutes per side until golden and nearly cooked through, then move to a plate.
- 3
Cook the minced garlic in the same pan for 30 seconds, then pour in the stock and scrape up the browned bits.
- 4
Whisk in the cream, dijon, and thyme and simmer until the sauce coats a spoon, about 3 minutes.
- 5
Return the chops and their juices to the pan and simmer 2 minutes until they reach 145°F.
- 6
Season the sauce to taste and serve the chops with plenty of it spooned over.
