Creamy Mustard Pork Chops

Name: Creamy Mustard Pork Chops
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 0.75 cup heavy cream; 2 tbsp dijon mustard; 0.5 cup chicken stock; 2 cloves garlic; 2 tbsp butter; 1 tsp dried thyme; salt and black pepper

Golden chops in a silky dijon cream sauce, a French bistro trick that comes together in one pan on a weeknight.

25 min · Comfortable · 480 cal · 39g protein · $2.90/serving · American

Low-Carb High-Protein Quick & Easy

25minutes

4servings

480calories

39gprotein

$2.90per serving

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Ingredients (serves 4)

4 pork chops
0.75 cup heavy cream
2 tbsp dijon mustard
0.5 cup chicken stock
2 cloves garlic
2 tbsp butter
1 tsp dried thyme
salt and black pepper

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Instructions

1
Pat the chops dry and season with salt and pepper. Melt the butter in a large skillet over medium-high heat.
2
Sear the chops 4 minutes per side until golden and nearly cooked through, then move to a plate.
3
Cook the minced garlic in the same pan for 30 seconds, then pour in the stock and scrape up the browned bits.
4
Whisk in the cream, dijon, and thyme and simmer until the sauce coats a spoon, about 3 minutes.
5
Return the chops and their juices to the pan and simmer 2 minutes until they reach 145°F.
6
Season the sauce to taste and serve the chops with plenty of it spooned over.