Sheet Pan Salmon and Asparagus 🐟

Name: Sheet Pan Salmon and Asparagus
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb salmon; 1 lb asparagus; 3 tbsp butter; 3 cloves garlic; 1 lemon; 1 tbsp olive oil; 0.5 tsp salt; 0.5 tsp black pepper

Buttery garlic salmon fillets roasted beside crisp-tender asparagus, an elegant dinner that goes from fridge to table in twenty minutes.

20 min · Beginner · 410 cal · 38g protein · $4.50/serving · American

Healthy High-Protein Low-Carb Quick & Easy

20minutes

4servings

410calories

38gprotein

$4.50per serving

Ingredients (serves 4)

1.5 lb salmon
1 lb asparagus
3 tbsp butter
3 cloves garlic
1 lemon
1 tbsp olive oil
0.5 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 400°F and line a sheet pan with foil.
2
Snap the woody ends off the asparagus and toss the spears with olive oil, salt, and pepper on one side of the pan.
3
Place four salmon fillets skin side down on the other side and season with salt and pepper.
4
Melt the butter with minced garlic and spoon it over the salmon, then top each fillet with a thin lemon slice.
5
Roast 12 to 14 minutes until the salmon flakes easily with a fork and the asparagus is bright green and tender.
6
Squeeze the remaining lemon over everything and serve.