Grilled Chicken Breast with Herb Marinade
Dinner · American
Thin-pounded chicken breasts soaked in a zesty herb marinade and grilled until charred edges form, 45 grams of protein in 20 minutes.
Recipe code RPE2D8 · enter it in Anychef
Ingredients
- 2 lbs chicken breast
- 0.25 cup olive oil
- 3 tbsp lemon juice
- 4 cloves garlic
- 1 tbsp rosemary
- 1 tbsp thyme
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 5
Pound chicken breasts to even thickness of about 1 inch.
- Step 2 of 5
Make marinade by whisking olive oil, lemon juice, minced garlic, rosemary, and thyme. Add salt and pepper.
- Step 3 of 5
Place chicken in a dish and cover with marinade. Let sit for at least 15 minutes, or up to 2 hours.
- Step 4 of 5
Heat grill or grill pan over medium-high heat. Grill chicken 6-7 minutes per side until internal temperature reaches 165°F.
- Step 5 of 5
Let rest 5 minutes before serving with grilled vegetables.