Grilled Chicken Breast with Corn and Peppers
Grilled chicken breasts with a bright medley of charred corn and bell peppers, a vibrant and satisfying high-protein dinner.
Ingredients (serves 4)
- 4 chicken breasts
- 3 cups corn
- 2 bell peppers
- 3 tablespoons olive oil
- 2 limes
- Cilantro
- Garlic powder
- Salt
- Black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Season chicken breasts with salt, pepper, and garlic powder on both sides.
- 2
Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through. Transfer to a plate.
- 3
Dice bell peppers. Toss corn and peppers with 2 tablespoons olive oil, salt, and pepper.
- 4
Place corn and peppers in a grill basket or on foil. Grill for 8 minutes, stirring occasionally, until charred and tender.
- 5
Juice limes and chop cilantro. Drizzle grilled vegetables with lime juice and cilantro.
- 6
Slice chicken and serve alongside charred corn and peppers.
