Grilled Chicken Breast with Corn and Peppers
Dinner · American
Grilled chicken breasts with a bright medley of charred corn and bell peppers, a vibrant and satisfying high-protein dinner.
Recipe code QBFX25 · enter it in Anychef
Ingredients
- 4 chicken breasts
- 3 cups corn
- 2 bell peppers
- 3 tablespoons olive oil
- 2 limes
- Cilantro
- Garlic powder
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Season chicken breasts with salt, pepper, and garlic powder on both sides.
- Step 2 of 6
Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through. Transfer to a plate.
- Step 3 of 6
Dice bell peppers. Toss corn and peppers with 2 tablespoons olive oil, salt, and pepper.
- Step 4 of 6
Place corn and peppers in a grill basket or on foil. Grill for 8 minutes, stirring occasionally, until charred and tender.
- Step 5 of 6
Juice limes and chop cilantro. Drizzle grilled vegetables with lime juice and cilantro.
- Step 6 of 6
Slice chicken and serve alongside charred corn and peppers.
