Garlic Butter Scallops and Broccoli
Tender scallops seared in garlic butter and paired with steamed broccoli, elegant seafood that's ready in minutes.
Ingredients (serves 2)
- 3/4 lb scallops
- 3 cups broccoli florets
- 4 cloves garlic
- 4 tablespoons butter
- 1 lemon
- Salt
- Black pepper
- 1/2 cup dry white wine
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Save this recipeInstructions
- 1
Bring a pot of salted water to a boil. Steam broccoli until tender-crisp, about 6 to 8 minutes.
- 2
Pat scallops dry and season generously with salt and pepper.
- 3
Melt 2 tablespoons butter in a skillet over medium-high heat. Add minced garlic and cook for 30 seconds.
- 4
Sear scallops for 1.5 to 2 minutes per side until opaque. Transfer to a plate.
- 5
Deglaze the pan with white wine. Add remaining butter and lemon juice, stirring until combined.
- 6
Return scallops to the pan with broccoli and warm through. Serve immediately.
