Garlic Butter Cod Fillets
Delicate white fish fillets in a simple garlicky butter sauce with fresh herbs, elegant yet so easy you'll make it on busy weeknights.
18minutes
4servings
240calories
35gprotein
$4.00per serving
Ingredients (serves 4)
- 4 cod fillets
- 3 cloves garlic
- 3 tablespoons butter
- Lemon
- Parsley
- Salt
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Save this recipeInstructions
- 1
Pat cod fillets dry and season both sides with salt and pepper.
- 2
Heat butter in a large skillet over medium-high heat.
- 3
Add minced garlic and cook for 30 seconds until fragrant.
- 4
Place cod fillets in the pan and cook for 4 minutes.
- 5
Flip fillets and cook 3 more minutes until fish flakes easily with a fork.
- 6
Finish with fresh lemon juice and chopped parsley, serve immediately.
