Garlic Butter Cod Fillets
18minutes
4servings
$4.00per serving
35gprotein
Dinner · American
Delicate white fish fillets in a simple garlicky butter sauce with fresh herbs, elegant yet so easy you'll make it on busy weeknights.
Recipe code 5M2UK5 · enter it in Anychef
Ingredients
6 ingredients · serves 4about $16.00
- 4 cod fillets
- 3 cloves garlic
- 3 tablespoons butter
- Lemon
- Parsley
- Salt
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Pat cod fillets dry and season both sides with salt and pepper.
- Step 2 of 6
Heat butter in a large skillet over medium-high heat.
- Step 3 of 6
Add minced garlic and cook for 30 seconds until fragrant.
- Step 4 of 6
Place cod fillets in the pan and cook for 4 minutes.
- Step 5 of 6
Flip fillets and cook 3 more minutes until fish flakes easily with a fork.
- Step 6 of 6
Finish with fresh lemon juice and chopped parsley, serve immediately.
