Lemon Pepper Cod and Green Beans

Name: Lemon Pepper Cod and Green Beans
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb cod; 1 lb green beans; 3 tbsp butter; 1 lemon; 2 cloves garlic; 1 tsp black pepper; 0.5 tsp salt; 1 tbsp olive oil

20minutes

4servings

$3.60per serving

32gprotein

Dinner · American

Flaky cod fillets with bright lemon and cracked pepper over blistered green beans, light, fast, and endlessly repeatable.

280 calories · Beginner · American · Dinner

Healthy Low-Carb Quick & Easy Light Meals

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Recipe code EC8TXH · enter it in Anychef

Ingredients

8 ingredients · serves 4about $14.40

1.5 lb cod
1 lb green beans
3 tbsp butter
1 lemon
2 cloves garlic
1 tsp black pepper
0.5 tsp salt
1 tbsp olive oil

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Instructions

Step 1 of 6
Heat the oven to 400°F and line a sheet pan with parchment.
Step 2 of 6
Trim the green beans and toss with olive oil and a pinch of salt on one side of the pan.
Step 3 of 6
Pat four cod fillets dry and place on the other side, seasoning with salt and plenty of black pepper.
Step 4 of 6
Melt the butter with minced garlic and the zest of the lemon, then spoon over the cod.
Step 5 of 6
Roast 12 to 14 minutes until the cod flakes easily and the beans are blistered.
Step 6 of 6
Finish with a big squeeze of lemon juice and serve.