Lemon Herb Turkey Cutlets

Name: Lemon Herb Turkey Cutlets
Total time: 16 min
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 lb turkey cutlets; 1/2 cup all-purpose flour; 1/4 cup fresh parsley; 1/4 cup fresh dill; 1 lemon; 2 eggs; 2 tablespoons olive oil; Salt; Black pepper

Thin turkey cutlets pan-fried until golden and finished with bright lemon and fresh herbs, elegant simplicity.

16 min · Comfortable · 270 cal · 38g protein · $3.50/serving · American

Healthy Light Meals Quick & Easy High-Protein

16minutes

2servings

270calories

38gprotein

$3.50per serving

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Ingredients (serves 2)

3/4 lb turkey cutlets
1/2 cup all-purpose flour
1/4 cup fresh parsley
1/4 cup fresh dill
1 lemon
2 eggs
2 tablespoons olive oil
Salt
Black pepper

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Instructions

1
Beat eggs in a shallow bowl. Mix flour, salt, and pepper on a plate.
2
Dip turkey cutlets in flour, then egg, then flour again.
3
Heat olive oil in a skillet over medium-high heat. Cook cutlets for 2.5 to 3 minutes per side until golden.
4
Transfer to a plate. Squeeze fresh lemon juice over cutlets.
5
Chop fresh parsley and dill together and sprinkle over the turkey.
6
Serve immediately.