Lemon Herb Turkey Cutlets
16minutes
2servings
$3.50per serving
38gprotein
Dinner · American
Thin turkey cutlets pan-fried until golden and finished with bright lemon and fresh herbs, elegant simplicity.
Recipe code 4HBAAC · enter it in Anychef
Ingredients
9 ingredients · serves 2about $7.00
- 3/4 lb turkey cutlets
- 1/2 cup all-purpose flour
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 1 lemon
- 2 eggs
- 2 tablespoons olive oil
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Beat eggs in a shallow bowl. Mix flour, salt, and pepper on a plate.
- Step 2 of 6
Dip turkey cutlets in flour, then egg, then flour again.
- Step 3 of 6
Heat olive oil in a skillet over medium-high heat. Cook cutlets for 2.5 to 3 minutes per side until golden.
- Step 4 of 6
Transfer to a plate. Squeeze fresh lemon juice over cutlets.
- Step 5 of 6
Chop fresh parsley and dill together and sprinkle over the turkey.
- Step 6 of 6
Serve immediately.
