Lemon Garlic Shrimp with Spinach
Plump shrimp with garlicky lemon butter sauce over creamy spinach, a light yet luxurious dinner that takes just minutes.
15minutes
4servings
240calories
30gprotein
$4.00per serving
Ingredients (serves 4)
- 1 lb shrimp
- 8 oz fresh spinach
- 3 cloves garlic
- 2 tablespoons butter
- 1 lemon
- Salt
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Save this recipeInstructions
- 1
Pat shrimp dry and season with salt and pepper.
- 2
Heat butter in a large skillet over medium-high heat.
- 3
Add minced garlic and cook 30 seconds until fragrant.
- 4
Add shrimp and cook for 2 minutes per side until just pink.
- 5
Add fresh spinach and stir until wilted, about 1 minute.
- 6
Finish with fresh lemon juice and serve immediately.
