Shrimp and White Bean Sauté
Tender shrimp with creamy white beans in a garlicky tomato sauce, a protein-rich dinner that comes together faster than takeout.
20minutes
4servings
280calories
32gprotein
$3.80per serving
Ingredients (serves 4)
- 1 lb shrimp
- 1 can white beans
- 1 can diced tomatoes
- 4 cloves garlic
- Spinach
- Olive oil
- Lemon
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Save this recipeInstructions
- 1
Heat 1 tablespoon oil in a large skillet over medium-high heat.
- 2
Add minced garlic and cook 30 seconds until fragrant.
- 3
Add shrimp and cook for 2 minutes per side until just pink.
- 4
Pour in diced tomatoes and drained white beans, stir well.
- 5
Simmer for 3 minutes, then add fresh spinach and stir until wilted.
- 6
Season with salt, pepper, and finish with a squeeze of lemon juice.
- 7
Serve hot over rice or with crusty bread.
