Blackened Tilapia with Slaw
20minutes
2servings
$3.80per serving
32gprotein
Dinner · American
Spice-crusted tilapia fillets served with a crisp, tangy cabbage slaw, restaurant-style seafood at home.
Recipe code ET7WAM · enter it in Anychef
Ingredients
10 ingredients · serves 2about $7.60
- 2 tilapia fillets
- 3 cups shredded cabbage
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt
- Black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Whisk together vinegar, honey, salt, and pepper in a large bowl. Toss shredded cabbage and let sit for 10 minutes.
- Step 2 of 5
Mix paprika, cayenne, garlic powder, salt, and pepper on a plate.
- Step 3 of 5
Pat tilapia fillets dry. Press both sides into spice mixture until evenly coated.
- Step 4 of 5
Heat olive oil in a skillet over medium-high heat. Cook fillets for 3 to 4 minutes per side until opaque inside.
- Step 5 of 5
Serve blackened tilapia over the tangy cabbage slaw.
