Roasted Brussels Sprouts and Chickpeas

Name: Roasted Brussels Sprouts and Chickpeas
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 1 can chickpeas; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 clove garlic; 1 teaspoon honey; Salt; Black pepper

25minutes

3servings

$1.60per serving

9gprotein

Dinner · American

Crispy roasted Brussels sprouts and golden chickpeas tossed with a Dijon vinaigrette, a simple side that makes a satisfying main.

220 calories · Beginner · American · Dinner

Healthy Light Meals Vegetarian Quick & Easy

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Recipe code 8QLFW3 · enter it in Anychef

Ingredients

9 ingredients · serves 3about $4.80

1 lb Brussels sprouts
1 can chickpeas
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 clove garlic
1 teaspoon honey
Salt
Black pepper

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Instructions

Step 1 of 5
Preheat oven to 425°F. Trim and halve Brussels sprouts. Drain and dry chickpeas.
Step 2 of 5
Toss Brussels sprouts and chickpeas with 1.5 tablespoons olive oil, salt, and pepper on a baking sheet.
Step 3 of 5
Roast for 20 to 22 minutes until sprouts are golden and crispy.
Step 4 of 5
Whisk together remaining olive oil, vinegar, Dijon mustard, minced garlic, and honey for vinaigrette.
Step 5 of 5
Toss roasted vegetables with vinaigrette while warm and serve.