Baked Feta and Tomato Orzo

Name: Baked Feta and Tomato Orzo
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 8 oz orzo pasta; 2 cups cherry tomatoes; 1 cup crumbled feta; 1 onion; 3 cloves garlic; 1/4 cup fresh basil; 3 tablespoons olive oil; 1 can white beans; Salt; Black pepper

30minutes

3servings

$2.50per serving

12gprotein

Dinner · American

Tender orzo pasta mixed with soft feta cheese, roasted tomatoes, and fresh herbs, a Mediterranean-American comfort dish.

320 calories · Beginner · American · Dinner

Healthy Light Meals Vegetarian

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Recipe code M7VFSE · enter it in Anychef

Ingredients

10 ingredients · serves 3about $7.50

8 oz orzo pasta
2 cups cherry tomatoes
1 cup crumbled feta
1 onion
3 cloves garlic
1/4 cup fresh basil
3 tablespoons olive oil
1 can white beans
Salt
Black pepper

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Instructions

Step 1 of 5
Bring a pot of salted water to a boil. Cook orzo according to package directions until al dente.
Step 2 of 5
Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic for 2 to 3 minutes.
Step 3 of 5
Add cherry tomatoes and white beans. Cook for 5 to 7 minutes until tomatoes soften.
Step 4 of 5
Drain orzo and add to the skillet. Gently fold in feta cheese and fresh basil.
Step 5 of 5
Season with salt and pepper. Serve warm or at room temperature.