Baked Feta and Tomato Orzo

Name: Baked Feta and Tomato Orzo
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 8 oz orzo pasta; 2 cups cherry tomatoes; 1 cup crumbled feta; 1 onion; 3 cloves garlic; 1/4 cup fresh basil; 3 tablespoons olive oil; 1 can white beans; Salt; Black pepper

Tender orzo pasta mixed with soft feta cheese, roasted tomatoes, and fresh herbs, a Mediterranean-American comfort dish.

30 min · Beginner · 320 cal · 12g protein · $2.50/serving · American

Healthy Light Meals Vegetarian

30minutes

3servings

320calories

12gprotein

$2.50per serving

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Ingredients (serves 3)

8 oz orzo pasta
2 cups cherry tomatoes
1 cup crumbled feta
1 onion
3 cloves garlic
1/4 cup fresh basil
3 tablespoons olive oil
1 can white beans
Salt
Black pepper

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Instructions

1
Bring a pot of salted water to a boil. Cook orzo according to package directions until al dente.
2
Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic for 2 to 3 minutes.
3
Add cherry tomatoes and white beans. Cook for 5 to 7 minutes until tomatoes soften.
4
Drain orzo and add to the skillet. Gently fold in feta cheese and fresh basil.
5
Season with salt and pepper. Serve warm or at room temperature.