Cauliflower Steak with Chimichurri
Thick-cut cauliflower slices roasted golden and drizzled with vibrant herb chimichurri, a satisfying meatless main.
35minutes
4servings
180calories
6gprotein
$2.30per serving
Ingredients (serves 4)
- 1 large head cauliflower
- 3/4 cup fresh parsley
- 1/4 cup olive oil
- 3 cloves garlic
- 1/4 cup red wine vinegar
- 1/4 teaspoon red pepper flakes
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Preheat oven to 425°F. Slice cauliflower head into 1-inch thick steaks.
- 2
Arrange steaks on a baking sheet, brush with 2 tablespoons olive oil, and season with salt and pepper.
- 3
Roast for 20 to 25 minutes until golden and tender, stirring halfway.
- 4
While cauliflower roasts, chop parsley and minced garlic together. Mix with remaining olive oil, vinegar, red pepper flakes, salt, and pepper for chimichurri.
- 5
Transfer cauliflower steaks to serving plates and drizzle generously with chimichurri.
