Cauliflower Steak with Chimichurri
Dinner · American
Thick-cut cauliflower slices roasted golden and drizzled with vibrant herb chimichurri, a satisfying meatless main.
Recipe code 4UX9Z7 · enter it in Anychef
Ingredients
- 1 large head cauliflower
- 3/4 cup fresh parsley
- 1/4 cup olive oil
- 3 cloves garlic
- 1/4 cup red wine vinegar
- 1/4 teaspoon red pepper flakes
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 5
Preheat oven to 425°F. Slice cauliflower head into 1-inch thick steaks.
- Step 2 of 5
Arrange steaks on a baking sheet, brush with 2 tablespoons olive oil, and season with salt and pepper.
- Step 3 of 5
Roast for 20 to 25 minutes until golden and tender, stirring halfway.
- Step 4 of 5
While cauliflower roasts, chop parsley and minced garlic together. Mix with remaining olive oil, vinegar, red pepper flakes, salt, and pepper for chimichurri.
- Step 5 of 5
Transfer cauliflower steaks to serving plates and drizzle generously with chimichurri.
