Creamy Tomato Lentil Soup
35minutes
4servings
$1.50per serving
14gprotein
Dinner · American
Hearty red lentils simmered in a silky tomato broth with herbs, a warming and nourishing bowl.
Recipe code ELEVKV · enter it in Anychef
Ingredients
10 ingredients · serves 4about $6.00
- 1.5 cups red lentils
- 2 cups canned crushed tomatoes
- 1 onion
- 3 cloves garlic
- 4 cups vegetable stock
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until softened, about 3 minutes.
- Step 2 of 6
Add red lentils, crushed tomatoes, and vegetable stock. Stir well.
- Step 3 of 6
Bring to a boil, then reduce heat to low and simmer for 20 to 25 minutes until lentils are tender.
- Step 4 of 6
Stir in dried basil, salt, and pepper.
- Step 5 of 6
Slowly stir in heavy cream to create a creamy texture without breaking the lentils.
- Step 6 of 6
Taste and adjust seasonings. Serve hot.
