Mushroom and Barley Risotto
Dinner · American
Tender barley stirred with earthy mushrooms and aromatic herbs, a heartier but still light grain-based dinner.
Recipe code LKFJ7G · enter it in Anychef
Ingredients
- 1.5 cups pearl barley
- 8 oz mushrooms
- 1 onion
- 4 cups vegetable stock
- 1/2 cup white wine
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/4 cup parmesan
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Dice mushrooms and onion. Heat olive oil in a large pot over medium heat.
- Step 2 of 6
Add onion and garlic, cook until softened, about 3 minutes.
- Step 3 of 6
Add mushrooms and cook until they release their moisture, about 5 minutes.
- Step 4 of 6
Stir in barley and toast for 1 minute. Add white wine and stir until absorbed.
- Step 5 of 6
Add vegetable stock one cup at a time, stirring frequently and allowing each cup to absorb before adding the next, about 30 to 35 minutes total.
- Step 6 of 6
Stir in parmesan, salt, and pepper. Serve hot.
