Baked Feta Pasta with Tomatoes

Name: Baked Feta Pasta with Tomatoes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz pasta; 8 oz feta block; 1 can cherry tomatoes; 4 cloves garlic; Olive oil; Basil

30minutes

4servings

$3.00per serving

18gprotein

Dinner · American

A whole block of creamy feta baked with tomatoes and garlic until melted, tossed with pasta for a restaurant worthy vegetarian dinner.

400 calories · Beginner · American · Dinner

Healthy Light Meals Vegetarian Comfort Food

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Recipe code V6DS3D · enter it in Anychef

Ingredients

6 ingredients · serves 4about $12.00

8 oz pasta
8 oz feta block
1 can cherry tomatoes
4 cloves garlic
Olive oil
Basil

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Instructions

Step 1 of 7
Preheat oven to 400 degrees Fahrenheit.
Step 2 of 7
Place feta block in a baking dish and surround with cherry tomatoes and minced garlic.
Step 3 of 7
Drizzle generously with olive oil and season with salt and pepper.
Step 4 of 7
Bake for 20 minutes until feta is creamy and tomatoes are blistered.
Step 5 of 7
Meanwhile, cook pasta according to package directions and drain.
Step 6 of 7
Pour warm pasta into the baking dish and fold everything together gently.
Step 7 of 7
Tear fresh basil over top and serve warm in bowls.