Baked Feta Pasta with Tomatoes
A whole block of creamy feta baked with tomatoes and garlic until melted, tossed with pasta for a restaurant worthy vegetarian dinner.
30minutes
4servings
400calories
18gprotein
$3.00per serving
Ingredients (serves 4)
- 8 oz pasta
- 8 oz feta block
- 1 can cherry tomatoes
- 4 cloves garlic
- Olive oil
- Basil
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Place feta block in a baking dish and surround with cherry tomatoes and minced garlic.
- 3
Drizzle generously with olive oil and season with salt and pepper.
- 4
Bake for 20 minutes until feta is creamy and tomatoes are blistered.
- 5
Meanwhile, cook pasta according to package directions and drain.
- 6
Pour warm pasta into the baking dish and fold everything together gently.
- 7
Tear fresh basil over top and serve warm in bowls.
