Baked Portobello Mushrooms 🍄

Name: Baked Portobello Mushrooms
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 portobello mushrooms; 2 cups fresh spinach; 1 cup ricotta; Parmesan; Garlic; Olive oil; Lemon

Meaty portobello caps stuffed with spinach and ricotta, then baked until tender, a satisfying vegetarian entree that stands on its own.

30 min · Beginner · 250 cal · 18g protein · $3.20/serving · American

Healthy Light Meals Vegetarian

30minutes

4servings

250calories

18gprotein

$3.20per serving

Ingredients (serves 4)

8 portobello mushrooms
2 cups fresh spinach
1 cup ricotta
Parmesan
Garlic
Olive oil
Lemon

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 400 degrees Fahrenheit.
2
Remove stems from mushrooms and scrape out dark gills with a spoon.
3
Sauté spinach and minced garlic in a skillet until spinach wilts, about 2 minutes.
4
Mix spinach with ricotta, Parmesan, salt, and pepper.
5
Place mushroom caps on a baking sheet, brush lightly with oil.
6
Fill each cap with ricotta mixture and top with Parmesan.
7
Bake for 15 minutes until mushrooms are tender.
8
Serve warm with a squeeze of fresh lemon juice.