Baked Portobello Mushrooms

Name: Baked Portobello Mushrooms
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 portobello mushrooms; 2 cups fresh spinach; 1 cup ricotta; Parmesan; Garlic; Olive oil; Lemon

30minutes

4servings

$3.20per serving

18gprotein

Dinner · American

Meaty portobello caps stuffed with spinach and ricotta, then baked until tender, a satisfying vegetarian entree that stands on its own.

250 calories · Beginner · American · Dinner

Healthy Light Meals Vegetarian

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Recipe code 9C9HJY · enter it in Anychef

Ingredients

7 ingredients · serves 4about $12.80

8 portobello mushrooms
2 cups fresh spinach
1 cup ricotta
Parmesan
Garlic
Olive oil
Lemon

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Instructions

Step 1 of 8
Preheat oven to 400 degrees Fahrenheit.
Step 2 of 8
Remove stems from mushrooms and scrape out dark gills with a spoon.
Step 3 of 8
Sauté spinach and minced garlic in a skillet until spinach wilts, about 2 minutes.
Step 4 of 8
Mix spinach with ricotta, Parmesan, salt, and pepper.
Step 5 of 8
Place mushroom caps on a baking sheet, brush lightly with oil.
Step 6 of 8
Fill each cap with ricotta mixture and top with Parmesan.
Step 7 of 8
Bake for 15 minutes until mushrooms are tender.
Step 8 of 8
Serve warm with a squeeze of fresh lemon juice.