Zucchini and Tomato Skillet
20minutes
2servings
$1.80per serving
5gprotein
Dinner · American
Tender zucchini and ripe tomatoes sautéed together with garlic and herbs, a simple veggie-forward dinner ready in minutes.
Recipe code SS2WN3 · enter it in Anychef
Ingredients
9 ingredients · serves 2about $3.60
- 3 medium zucchini
- 2 cups cherry tomatoes
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt
- Black pepper
- 1/4 cup parmesan
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Slice zucchini into half-moons. Halve cherry tomatoes.
- Step 2 of 5
Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds.
- Step 3 of 5
Add zucchini slices and cook, stirring occasionally, for 5 minutes.
- Step 4 of 5
Add tomatoes, dried basil, and oregano. Stir well and cook for another 5 to 7 minutes.
- Step 5 of 5
Season with salt and pepper. Top with shredded parmesan and serve.
