Zucchini and Tomato Skillet
Tender zucchini and ripe tomatoes sautéed together with garlic and herbs, a simple veggie-forward dinner ready in minutes.
20minutes
2servings
180calories
5gprotein
$1.80per serving
Ingredients (serves 2)
- 3 medium zucchini
- 2 cups cherry tomatoes
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt
- Black pepper
- 1/4 cup parmesan
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Slice zucchini into half-moons. Halve cherry tomatoes.
- 2
Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds.
- 3
Add zucchini slices and cook, stirring occasionally, for 5 minutes.
- 4
Add tomatoes, dried basil, and oregano. Stir well and cook for another 5 to 7 minutes.
- 5
Season with salt and pepper. Top with shredded parmesan and serve.
