Zucchini and Tomato Skillet 🥒

Name: Zucchini and Tomato Skillet
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium zucchini; 2 cups cherry tomatoes; 3 cloves garlic; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt; Black pepper; 1/4 cup parmesan

Tender zucchini and ripe tomatoes sautéed together with garlic and herbs, a simple veggie-forward dinner ready in minutes.

20 min · Beginner · 180 cal · 5g protein · $1.80/serving · American

Healthy Light Meals Quick & Easy Vegetarian

20minutes

2servings

180calories

5gprotein

$1.80per serving

Ingredients (serves 2)

3 medium zucchini
2 cups cherry tomatoes
3 cloves garlic
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Salt
Black pepper
1/4 cup parmesan

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Instructions

1
Slice zucchini into half-moons. Halve cherry tomatoes.
2
Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds.
3
Add zucchini slices and cook, stirring occasionally, for 5 minutes.
4
Add tomatoes, dried basil, and oregano. Stir well and cook for another 5 to 7 minutes.
5
Season with salt and pepper. Top with shredded parmesan and serve.