Roasted Broccoli and Chickpea Buddha Bowl

Name: Roasted Broccoli and Chickpea Buddha Bowl
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can chickpeas; 6 cups broccoli; 1.5 cups brown rice; Tahini; Lemon; Garlic; Olive oil

35minutes

4servings

$2.00per serving

14gprotein

Dinner · American

Crispy roasted broccoli and chickpeas with brown rice and tahini dressing, a nourishing plant-based bowl that's actually addictive.

380 calories · Beginner · American · Dinner

Healthy Light Meals Vegetarian Budget-Friendly

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Recipe code 4XKBBW · enter it in Anychef

Ingredients

7 ingredients · serves 4about $8.00

1 can chickpeas
6 cups broccoli
1.5 cups brown rice
Tahini
Lemon
Garlic
Olive oil

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Instructions

Step 1 of 7
Cook brown rice according to package directions.
Step 2 of 7
Preheat oven to 425 degrees Fahrenheit.
Step 3 of 7
Drain and dry chickpeas, toss with broccoli florets, oil, salt, and pepper.
Step 4 of 7
Spread on a baking sheet and roast for 20 minutes until crispy.
Step 5 of 7
Whisk tahini, lemon juice, minced garlic, and 2 tablespoons water for dressing.
Step 6 of 7
Divide rice into bowls and top with roasted broccoli and chickpeas.
Step 7 of 7
Drizzle with tahini dressing and serve warm.