Roasted Broccoli and Chickpea Buddha Bowl
Crispy roasted broccoli and chickpeas with brown rice and tahini dressing, a nourishing plant-based bowl that's actually addictive.
35minutes
4servings
380calories
14gprotein
$2.00per serving
Ingredients (serves 4)
- 1 can chickpeas
- 6 cups broccoli
- 1.5 cups brown rice
- Tahini
- Lemon
- Garlic
- Olive oil
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Save this recipeInstructions
- 1
Cook brown rice according to package directions.
- 2
Preheat oven to 425 degrees Fahrenheit.
- 3
Drain and dry chickpeas, toss with broccoli florets, oil, salt, and pepper.
- 4
Spread on a baking sheet and roast for 20 minutes until crispy.
- 5
Whisk tahini, lemon juice, minced garlic, and 2 tablespoons water for dressing.
- 6
Divide rice into bowls and top with roasted broccoli and chickpeas.
- 7
Drizzle with tahini dressing and serve warm.
