Spicy Ground Beef and Pepper Skillet
22minutes
4servings
$2.30per serving
28gprotein
Dinner · American
Ground beef sautéed with colorful bell peppers and a touch of heat, a quick weeknight skillet dinner.
Recipe code LWBCEU · enter it in Anychef
Ingredients
10 ingredients · serves 4about $9.20
- 1 lb lean ground beef
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 1/2 teaspoon cayenne
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 can diced tomatoes
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 6
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown ground beef, breaking it up, for 5 to 7 minutes.
- Step 2 of 6
Remove beef and set aside. Add remaining oil and sauté diced peppers and onion for 3 minutes.
- Step 3 of 6
Add minced garlic, cayenne, and paprika. Cook for 1 minute.
- Step 4 of 6
Return beef to the skillet and add diced tomatoes with their juice.
- Step 5 of 6
Simmer for 8 to 10 minutes until peppers are tender and flavors meld.
- Step 6 of 6
Season with salt and pepper. Serve as is or over rice.
