Spicy Ground Beef and Pepper Skillet

Name: Spicy Ground Beef and Pepper Skillet
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 bell peppers; 1 onion; 3 cloves garlic; 1/2 teaspoon cayenne; 1 teaspoon paprika; 2 tablespoons olive oil; 1 can diced tomatoes; Salt; Black pepper

Ground beef sautéed with colorful bell peppers and a touch of heat, a quick weeknight skillet dinner.

22 min · Beginner · 300 cal · 28g protein · $2.30/serving · American

Healthy Light Meals Quick & Easy Spicy

22minutes

4servings

300calories

28gprotein

$2.30per serving

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Ingredients (serves 4)

1 lb lean ground beef
2 bell peppers
1 onion
3 cloves garlic
1/2 teaspoon cayenne
1 teaspoon paprika
2 tablespoons olive oil
1 can diced tomatoes
Salt
Black pepper

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Instructions

1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown ground beef, breaking it up, for 5 to 7 minutes.
2
Remove beef and set aside. Add remaining oil and sauté diced peppers and onion for 3 minutes.
3
Add minced garlic, cayenne, and paprika. Cook for 1 minute.
4
Return beef to the skillet and add diced tomatoes with their juice.
5
Simmer for 8 to 10 minutes until peppers are tender and flavors meld.
6
Season with salt and pepper. Serve as is or over rice.