Cajun Blackened Fish
14minutes
2servings
$3.50per serving
38gprotein
Dinner · American
Spice-crusted white fish with a caramelized crust, served with buttery lemon sauce-bold flavors in minutes.
Recipe code DGR44Q · enter it in Anychef
Ingredients
8 ingredients · serves 2about $7.00
- 2 cod fillets
- 2 tbsp cajun seasoning
- 4 tbsp butter
- 4 cloves garlic
- Lemon
- 2 tbsp parsley
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Pat fish dry and coat both sides generously with cajun seasoning.
- Step 2 of 7
Heat 2 tablespoons butter in a cast-iron skillet over high heat until smoking.
- Step 3 of 7
Place fish in the hot pan and cook 3 minutes per side until a dark crust forms.
- Step 4 of 7
Remove fish to plates.
- Step 5 of 7
Add remaining butter and minced garlic to the pan, cooking 1 minute.
- Step 6 of 7
Squeeze lemon juice into the sauce and drizzle over fish.
- Step 7 of 7
Top with fresh parsley and serve immediately.
