Cajun Shrimp Rice
Plump shrimp tossed in spicy Cajun seasoning and served over creamy rice with peppers and andouille sausage.
Ingredients (serves 4)
- 1.5 lbs shrimp
- 2 cups rice
- 6 oz sausage
- 1 bell pepper
- 1 onion
- 3 garlic cloves
- 2 tablespoons paprika
- 1 tablespoon cayenne
- 1 teaspoon oregano
- 1 cup chicken stock
- 2 tablespoons butter
- salt
- black pepper
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Save this recipeInstructions
- 1
Heat butter in a large skillet over medium-high heat. Cook diced sausage until browned, about 5 minutes. Remove and set aside.
- 2
Add diced onion and bell pepper to the same skillet, cook until soft, about 4 minutes.
- 3
Stir in minced garlic and cook for 1 minute until fragrant.
- 4
Add rice and toast for 2 minutes, stirring constantly.
- 5
Pour in chicken stock and season with paprika, cayenne, oregano, salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- 6
Return sausage to pan, add shrimp, and cook until shrimp are pink and cooked through, about 3 minutes. Fluff with a fork and serve.
