Cabbage and Sausage Skillet
Browned sausage coins and sweet caramelized cabbage tangled together in one skillet, dinner in half an hour with almost no cleanup.
Ingredients (serves 4)
- 1 lb sausage
- 1 head cabbage
- 1 onion
- 3 cloves garlic
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Slice the sausage into coins, slice the onion, mince the garlic, and cut the cabbage into 1-inch ribbons, discarding the core.
- 2
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat and brown the sausage well on both sides, about 5 minutes. Set aside.
- 3
Add the remaining oil and the onion and cook 3 minutes, then pile in the cabbage with a big pinch of salt.
- 4
Cook, stirring every few minutes, until the cabbage is wilted and browned at the edges, 10 to 12 minutes.
- 5
Stir in the garlic and paprika for 1 minute, then return the sausage and splash in the vinegar, scraping up the browned bits.
- 6
Season with black pepper and serve hot from the skillet.
