Cabbage and Sausage Skillet
Dinner · American
Browned sausage coins and sweet caramelized cabbage tangled together in one skillet, dinner in half an hour with almost no cleanup.
Recipe code VFJKT4 · enter it in Anychef
Ingredients
- 1 lb sausage
- 1 head cabbage
- 1 onion
- 3 cloves garlic
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
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Save this recipeInstructions
- Step 1 of 6
Slice the sausage into coins, slice the onion, mince the garlic, and cut the cabbage into 1-inch ribbons, discarding the core.
- Step 2 of 6
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat and brown the sausage well on both sides, about 5 minutes. Set aside.
- Step 3 of 6
Add the remaining oil and the onion and cook 3 minutes, then pile in the cabbage with a big pinch of salt.
- Step 4 of 6
Cook, stirring every few minutes, until the cabbage is wilted and browned at the edges, 10 to 12 minutes.
- Step 5 of 6
Stir in the garlic and paprika for 1 minute, then return the sausage and splash in the vinegar, scraping up the browned bits.
- Step 6 of 6
Season with black pepper and serve hot from the skillet.
