Beer Braised Sausage and Peppers
Browned sausages simmered in beer with sweet peppers and onions, a tailgate favorite you can pile on rolls or rice.
Ingredients (serves 4)
- 1 1/2 lbs sausage
- 2 bell peppers
- 2 onions
- 4 cloves garlic
- 1 cup beer
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp dried oregano
- 4 rolls bread
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Heat olive oil in a large skillet over medium-high heat and brown the sausages on all sides, about 6 minutes. Set aside.
- 2
Cook the sliced bell peppers and onions in the same skillet for 6 minutes until softened and starting to brown.
- 3
Stir in the garlic and oregano for 1 minute, then pour in the beer and whisk in the Dijon.
- 4
Return the sausages, cover, and simmer on low 12 minutes until cooked through, about 160°F.
- 5
Uncover and simmer 4 minutes until the sauce reduces to a glaze over the peppers.
- 6
Serve the sausages and peppers piled onto toasted rolls or over rice.
