Sausage and White Bean Stew
Dinner · American
Browned sausage simmered with creamy white beans, tomatoes, and greens, a rustic one-pot stew that eats like a hug.
Recipe code D5ET3C · enter it in Anychef
Ingredients
- 1 lb sausage
- 2 cans white beans
- 1 can crushed tomatoes
- 1 onion
- 2 carrots
- 4 cloves garlic
- 3 cups chicken stock
- 3 cups spinach
- 2 tbsp olive oil
- 1 tsp dried rosemary
- salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Slice the sausage into coins and chop the onion and carrots.
- Step 2 of 6
Heat the olive oil in a large pot over medium-high and brown the sausage, about 5 minutes.
- Step 3 of 6
Add the onion and carrots and cook until soft, about 5 minutes, then stir in the garlic and rosemary for 1 minute.
- Step 4 of 6
Pour in the crushed tomatoes, stock, and drained white beans and bring to a simmer.
- Step 5 of 6
Simmer uncovered until the stew thickens slightly, about 15 minutes, mashing a few beans to thicken the broth.
- Step 6 of 6
Stir in the spinach until wilted, season with salt and pepper, and serve with crusty bread.
