Ground Beef and Bean Skillet

Name: Ground Beef and Bean Skillet
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can kidney beans; 1 can crushed tomatoes; 1 onion; 3 cloves garlic; 2 tbsp tomato paste; 2 tsp chili powder; 1 tsp cumin; salt and black pepper

28minutes

4servings

$1.80per serving

34gprotein

Dinner · American

One-pan comfort: seasoned ground beef and kidney beans simmered until thick and rich, perfect over rice or with cornbread.

380 calories · Beginner · American · Dinner

Budget-Friendly Comfort Food High-Protein

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Recipe code FQ939H · enter it in Anychef

Ingredients

9 ingredients · serves 4about $7.20

1 lb ground beef
1 can kidney beans
1 can crushed tomatoes
1 onion
3 cloves garlic
2 tbsp tomato paste
2 tsp chili powder
1 tsp cumin
salt and black pepper

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Instructions

Step 1 of 6
Brown ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, about 7 minutes. Drain excess fat.
Step 2 of 6
Add diced onion and cook 3 minutes until soft.
Step 3 of 6
Stir in minced garlic and tomato paste. Cook 1 minute.
Step 4 of 6
Add crushed tomatoes, drained kidney beans, chili powder, and cumin.
Step 5 of 6
Simmer 12 minutes, stirring occasionally, until flavors meld and sauce thickens.
Step 6 of 6
Season with salt and pepper. Serve hot.