Cheesy Beef Noodle Skillet
Everything cooks in one pan, tender noodles and browned beef in a creamy cheddar sauce that beats the boxed stuff.
Ingredients (serves 4)
- 1 lb ground beef
- 8 oz egg noodles
- 1 onion
- 2 cloves garlic
- 2 cups beef stock
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp garlic powder
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Save this recipeInstructions
- 1
Dice the onion and brown it with the ground beef in a deep 12-inch skillet over medium-high heat, about 7 minutes, then drain the fat.
- 2
Stir in the minced garlic, tomato paste, paprika, garlic powder, and 1 tsp salt, and cook 1 minute.
- 3
Add the beef stock, milk, and dry egg noodles, and bring to a simmer.
- 4
Cover and cook over medium-low heat, stirring occasionally, until the noodles are tender and the liquid is mostly absorbed, about 10 minutes.
- 5
Turn off the heat, stir in the cheddar until the sauce is smooth and creamy, and season with black pepper before serving.
