Sausage and Cabbage Skillet
Smoky sausage coins seared with sweet caramelized cabbage and onions, a humble one-pan dinner that tastes bigger than its grocery bill.
Ingredients (serves 4)
- 1 lb sausage
- 0.5 head cabbage
- 1 onion
- 3 cloves garlic
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp apple cider vinegar
- salt and black pepper
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Save this recipeInstructions
- 1
Slice the sausage into coins, slice the onion, and cut the cabbage into 1-inch ribbons.
- 2
Heat the olive oil in a 12-inch skillet over medium-high and brown the sausage on both sides, about 5 minutes. Move to a plate.
- 3
Melt the butter in the same pan and add the cabbage and onion with a pinch of salt. Cook, stirring occasionally, until wilted and browned at the edges, about 8 minutes.
- 4
Stir in the garlic and smoked paprika for 1 minute.
- 5
Return the sausage, splash in the vinegar, and toss everything together for 2 minutes until hot.
- 6
Season with salt and pepper and serve straight from the skillet.
