Sausage and Cabbage Skillet
Dinner · American
Smoky sausage coins seared with sweet caramelized cabbage and onions, a humble one-pan dinner that tastes bigger than its grocery bill.
Recipe code HEJACR · enter it in Anychef
Ingredients
- 1 lb sausage
- 0.5 head cabbage
- 1 onion
- 3 cloves garlic
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp apple cider vinegar
- salt and black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Slice the sausage into coins, slice the onion, and cut the cabbage into 1-inch ribbons.
- Step 2 of 6
Heat the olive oil in a 12-inch skillet over medium-high and brown the sausage on both sides, about 5 minutes. Move to a plate.
- Step 3 of 6
Melt the butter in the same pan and add the cabbage and onion with a pinch of salt. Cook, stirring occasionally, until wilted and browned at the edges, about 8 minutes.
- Step 4 of 6
Stir in the garlic and smoked paprika for 1 minute.
- Step 5 of 6
Return the sausage, splash in the vinegar, and toss everything together for 2 minutes until hot.
- Step 6 of 6
Season with salt and pepper and serve straight from the skillet.
