Baked Vegetable Frittata

Name: Baked Vegetable Frittata
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 1 cup zucchini; 1 bell pepper; 1/2 red onion; 1 cup mushrooms; 1 cup cheddar cheese; 1/4 cup parmesan; 3 cloves garlic; 1/4 cup fresh basil; 3 tablespoons olive oil; Salt and black pepper

Fluffy eggs studded with roasted vegetables and cheese, baked until golden for an easy weeknight dinner.

30 min · Beginner · 380 cal · 18g protein · $2.00/serving · American

Comfort Food Vegetarian Quick & Easy

30minutes

4servings

380calories

18gprotein

$2.00per serving

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Ingredients (serves 4)

8 eggs
1 cup zucchini
1 bell pepper
1/2 red onion
1 cup mushrooms
1 cup cheddar cheese
1/4 cup parmesan
3 cloves garlic
1/4 cup fresh basil
3 tablespoons olive oil
Salt and black pepper

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Instructions

1
Preheat oven to 375°F. Dice zucchini, bell pepper, red onion, and mushrooms.
2
Heat olive oil in a 10-inch oven-safe skillet over medium heat. Sauté vegetables and garlic until softened.
3
Whisk eggs in a bowl with salt, pepper, and cheddar cheese. Pour over vegetables in the skillet.
4
Cook on stovetop 3 minutes until edges begin to set.
5
Top with parmesan and transfer skillet to oven. Bake 12 minutes until center is set and top is golden.
6
Top with fresh basil and serve warm.