Baked Vegetable Frittata
30minutes
4servings
$2.00per serving
18gprotein
Dinner · American
Fluffy eggs studded with roasted vegetables and cheese, baked until golden for an easy weeknight dinner.
Recipe code SBJHMW · enter it in Anychef
Ingredients
11 ingredients · serves 4about $8.00
- 8 eggs
- 1 cup zucchini
- 1 bell pepper
- 1/2 red onion
- 1 cup mushrooms
- 1 cup cheddar cheese
- 1/4 cup parmesan
- 3 cloves garlic
- 1/4 cup fresh basil
- 3 tablespoons olive oil
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 375°F. Dice zucchini, bell pepper, red onion, and mushrooms.
- Step 2 of 6
Heat olive oil in a 10-inch oven-safe skillet over medium heat. Sauté vegetables and garlic until softened.
- Step 3 of 6
Whisk eggs in a bowl with salt, pepper, and cheddar cheese. Pour over vegetables in the skillet.
- Step 4 of 6
Cook on stovetop 3 minutes until edges begin to set.
- Step 5 of 6
Top with parmesan and transfer skillet to oven. Bake 12 minutes until center is set and top is golden.
- Step 6 of 6
Top with fresh basil and serve warm.
