Spinach & Cheese Quesadillas
Crispy tortillas stuffed with wilted spinach, melted cheese, and sautéed onions, a quick and satisfying dinner.
Ingredients (serves 2)
- 4 flour tortillas
- 3 cups fresh spinach
- 1 cup mozzarella
- 1/2 cup cheddar cheese
- 1 bell pepper
- 1/2 onion
- 2 cloves garlic
- 2 tablespoons butter
- 1/2 teaspoon cumin
- Salt and black pepper
- Sour cream
- Salsa
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Save this recipeInstructions
- 1
Dice bell pepper and onion. Melt 1 tablespoon butter in a large skillet over medium heat.
- 2
Sauté onion, bell pepper, and minced garlic until softened.
- 3
Add spinach and cumin. Cook until spinach is wilted.
- 4
Divide mozzarella and cheddar between two tortillas. Top each with spinach mixture and cover with another tortilla.
- 5
Wipe out skillet and add remaining butter over medium-high heat. Cook quesadillas 3 minutes per side until crispy and cheese melts.
- 6
Cut into wedges and serve with sour cream and salsa.
