Crispy Hash Brown Patties with Eggs
Shredded potato patties fried until golden and crispy, topped with a runny egg yolk and melted cheese.
Ingredients (serves 2)
- 2 lb potatoes
- 4 eggs
- 1/2 cup cheddar cheese
- 1 scallion
- 2 cloves garlic
- 1/4 cup all-purpose flour
- Salt and black pepper
- Cooking oil
- Butter
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Save this recipeInstructions
- 1
Peel and shred potatoes. Squeeze out excess moisture in a clean kitchen towel. Transfer to a bowl.
- 2
Mix in minced garlic, sliced scallion, flour, shredded cheddar, salt, and pepper.
- 3
Heat 1/4 inch of oil in a large skillet over medium-high heat. Form potato mixture into 4 thick patties and fry 5 minutes per side until crispy.
- 4
Transfer patties to plates. Wipe out skillet, add butter, and crack eggs into pan over low heat.
- 5
Cook eggs to your liking to 600, then top each potato patty with an egg. Season and serve hot.
