Classic Cheese Quesadilla
Melted cheddar and mozzarella between toasted tortillas, ready in minutes for a gooey, satisfying lunch.
10minutes
2servings
350calories
12gprotein
$1.20per serving
Ingredients (serves 2)
- 2 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 2 tablespoons butter
- 1 jalapeño
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Save this recipeInstructions
- 1
Heat a skillet over medium heat and add 1 tablespoon butter.
- 2
Place one tortilla in the skillet and sprinkle half the cheeses and sliced jalapeño on top.
- 3
Layer the second tortilla on top and cook until the bottom is golden and crispy, 2-3 minutes.
- 4
Flip carefully, add the remaining butter to the pan, and cook the other side until golden, 2-3 minutes.
