Classic Cheese Quesadilla
Lunch · American
Melted cheddar and mozzarella between toasted tortillas, ready in minutes for a gooey, satisfying lunch.
Recipe code VZ94P5 · enter it in Anychef
Ingredients
- 2 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 2 tablespoons butter
- 1 jalapeño
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Save this recipeInstructions
- Step 1 of 4
Heat a skillet over medium heat and add 1 tablespoon butter.
- Step 2 of 4
Place one tortilla in the skillet and sprinkle half the cheeses and sliced jalapeño on top.
- Step 3 of 4
Layer the second tortilla on top and cook until the bottom is golden and crispy, 2-3 minutes.
- Step 4 of 4
Flip carefully, add the remaining butter to the pan, and cook the other side until golden, 2-3 minutes.