Spinach Artichoke Melt
Everything you love about the party dip, creamy spinach, artichokes, and two cheeses, sealed inside crispy griddled bread.
Ingredients (serves 4)
- 1 cup frozen spinach
- 1 cup artichoke hearts
- 4 oz cream cheese
- 1 cup shredded mozzarella
- 1/4 cup Parmesan
- 8 slices sourdough
- 2 cloves garlic
- 3 tbsp butter
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
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Save this recipeInstructions
- 1
Thaw the spinach and squeeze it very dry. Chop the artichoke hearts and mince the garlic.
- 2
Warm 1 tbsp butter in a skillet over medium heat, cook the garlic 30 seconds, then stir in spinach, artichokes, cream cheese, Parmesan, salt, and red pepper flakes until creamy, about 3 minutes.
- 3
Divide the filling among 4 bread slices, top each with mozzarella, and close the sandwiches.
- 4
Butter the outsides and griddle over medium heat, 3 to 4 minutes per side, until golden and gooey inside.
- 5
Rest 1 minute, slice, and serve.
