One-Pot Spinach Artichoke Pasta
Dinner · American
Your favorite party dip transformed into a creamy, garlicky dinner that cooks in one pot.
Recipe code HKKUGM · enter it in Anychef
Ingredients
- 8 oz penne
- 1 jar artichoke
- 5 oz spinach
- 4 cloves garlic
- 2 tbsp olive oil
- 2.5 cups vegetable stock
- 4 oz cream cheese
- 0.75 cup grated parmesan
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
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Save this recipeInstructions
- Step 1 of 5
Heat the olive oil in a large Dutch oven over medium heat and cook the minced garlic with the red pepper flakes 1 minute until fragrant.
- Step 2 of 5
Add the penne and vegetable stock, bring to a boil, then simmer covered, stirring occasionally, 10 minutes.
- Step 3 of 5
Drain and quarter the artichokes. Stir them in with the spinach, a handful at a time, until wilted, 2 minutes.
- Step 4 of 5
Off the heat, stir in the cream cheese and parmesan until the sauce is creamy and coats the pasta.
- Step 5 of 5
Season with the salt and plenty of black pepper and serve hot.
