One-Pot Spinach Artichoke Pasta
Your favorite party dip transformed into a creamy, garlicky dinner that cooks in one pot.
25minutes
4servings
530calories
18gprotein
$2.10per serving
Ingredients (serves 4)
- 8 oz penne
- 1 jar artichoke
- 5 oz spinach
- 4 cloves garlic
- 2 tbsp olive oil
- 2.5 cups vegetable stock
- 4 oz cream cheese
- 0.75 cup grated parmesan
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
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Save this recipeInstructions
- 1
Heat the olive oil in a large Dutch oven over medium heat and cook the minced garlic with the red pepper flakes 1 minute until fragrant.
- 2
Add the penne and vegetable stock, bring to a boil, then simmer covered, stirring occasionally, 10 minutes.
- 3
Drain and quarter the artichokes. Stir them in with the spinach, a handful at a time, until wilted, 2 minutes.
- 4
Off the heat, stir in the cream cheese and parmesan until the sauce is creamy and coats the pasta.
- 5
Season with the salt and plenty of black pepper and serve hot.
