Mushroom Swiss Melt

Name: Mushroom Swiss Melt
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz mushrooms; 4 slices Swiss cheese; 4 slices sourdough; 3 tbsp butter; 2 cloves garlic; 1 tsp dried thyme; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

Buttery garlic mushrooms and nutty melted Swiss on crisp griddled sourdough, a meatless melt that eats like a steakhouse classic.

25 min · Beginner · 520 cal · 20g protein · $2.00/serving · American

Vegetarian Comfort Food Quick & Easy

25minutes

2servings

520calories

20gprotein

$2.00per serving

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Ingredients (serves 2)

8 oz mushrooms
4 slices Swiss cheese
4 slices sourdough
3 tbsp butter
2 cloves garlic
1 tsp dried thyme
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper

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Instructions

1
Slice the mushrooms and mince the garlic.
2
Cook the mushrooms in 1 tbsp butter in a skillet over medium-high heat, undisturbed at first, 6 to 8 minutes until browned. Stir in garlic, thyme, salt, and pepper for the last minute.
3
Spread Dijon on the bread. Layer Swiss, mushrooms, and more Swiss, then close the sandwiches.
4
Butter the outsides and griddle over medium heat, 3 to 4 minutes per side, until golden and gooey.
5
Rest 1 minute, slice, and serve warm.