Mushroom Swiss Melt

Name: Mushroom Swiss Melt
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz mushrooms; 4 slices Swiss cheese; 4 slices sourdough; 3 tbsp butter; 2 cloves garlic; 1 tsp dried thyme; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

25minutes

2servings

$2.00per serving

20gprotein

Lunch · American

Buttery garlic mushrooms and nutty melted Swiss on crisp griddled sourdough, a meatless melt that eats like a steakhouse classic.

520 calories · Beginner · American · Lunch

Vegetarian Comfort Food Quick & Easy

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Recipe code C6BPWN · enter it in Anychef

Ingredients

9 ingredients · serves 2about $4.00

8 oz mushrooms
4 slices Swiss cheese
4 slices sourdough
3 tbsp butter
2 cloves garlic
1 tsp dried thyme
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1 of 5
Slice the mushrooms and mince the garlic.
Step 2 of 5
Cook the mushrooms in 1 tbsp butter in a skillet over medium-high heat, undisturbed at first, 6 to 8 minutes until browned. Stir in garlic, thyme, salt, and pepper for the last minute.
Step 3 of 5
Spread Dijon on the bread. Layer Swiss, mushrooms, and more Swiss, then close the sandwiches.
Step 4 of 5
Butter the outsides and griddle over medium heat, 3 to 4 minutes per side, until golden and gooey.
Step 5 of 5
Rest 1 minute, slice, and serve warm.