Tomato Mozzarella Panini
Crusty bread pressed with fresh mozzarella, ripe tomato, and basil until warm and melty.
12minutes
1servings
360calories
13gprotein
$1.50per serving
Ingredients (serves 1)
- 2 slices sourdough bread
- 4 oz fresh mozzarella
- 1 tomato
- 2 tablespoons butter
- fresh basil
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Save this recipeInstructions
- 1
Butter both slices of bread on the outside.
- 2
Layer mozzarella and tomato slices on one slice of bread.
- 3
Top with fresh basil and the second slice of bread.
- 4
Heat a skillet or panini press over medium heat and cook until the bread is golden and cheese melts, 4-5 minutes.
