Grilled Cheese with Pesto Mayo

Name: Grilled Cheese with Pesto Mayo
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread; 3 oz Mozzarella; 2 tbsp Pesto; 2 tbsp Mayonnaise; 2 tbsp Butter; Black Pepper

Fresh basil pesto spread with creamy mayo on a buttered sandwich with melted mozzarella, herb-forward and bright.

12 min · Beginner · 430 cal · 15g protein · $2.10/serving · American

Vegetarian Quick & Easy Comfort Food

12minutes

2servings

430calories

15gprotein

$2.10per serving

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Ingredients (serves 2)

4 slices Bread
3 oz Mozzarella
2 tbsp Pesto
2 tbsp Mayonnaise
2 tbsp Butter
Black Pepper

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Instructions

1
Mix pesto and mayonnaise together in a small bowl.
2
Butter one side of each bread slice.
3
Spread pesto mayo on the unbuttered sides of each slice.
4
Place one slice butter-side down in a skillet over medium heat, layer with mozzarella, and place second slice butter-side up on top.
5
Cook until golden brown, about 3 to 4 minutes, then flip and cook the other side until golden and cheese is melted.