Hard Boiled Egg Salad Sandwich
Silky hard-boiled eggs mashed with fresh dill and mayo on soft bread, a quick classic.
15minutes
1servings
340calories
14gprotein
$1.30per serving
Ingredients (serves 1)
- 2 eggs
- 2 slices bread
- 3 tablespoons mayonnaise
- 1 tablespoon fresh dill
- salt and black pepper
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Save this recipeInstructions
- 1
Boil the eggs in a pot of water for 12 minutes.
- 2
Cool in ice water, then peel and chop finely.
- 3
Mix chopped eggs with mayonnaise and fresh dill. Season with salt and pepper.
- 4
Spread egg salad on bread slices and serve.
