Buffalo Chicken Pizza
Spicy buffalo chicken, cool ranch drizzle, and blue cheese crumbles on a crispy crust, wing night meets pizza night.
Ingredients (serves 4)
- 1 lb pizza dough
- 2 chicken breasts
- 1/3 cup hot sauce
- 2 tbsp butter
- 8 oz mozzarella
- 1/3 cup blue cheese
- 2 tbsp ranch dressing
- 2 scallions
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Save this recipeInstructions
- 1
Heat the oven to 475°F. Cut the chicken into small cubes and season with salt.
- 2
Cook the chicken in a skillet over medium-high heat until no longer pink, about 6 minutes.
- 3
Melt the butter into the hot sauce and toss the chicken in the buffalo sauce.
- 4
Stretch the dough into a 14-inch round, spread with a thin layer of the buffalo sauce, and top with shredded mozzarella.
- 5
Scatter the chicken and crumbled blue cheese over the pizza.
- 6
Bake 12 to 14 minutes until the crust is golden and the cheese bubbles.
- 7
Drizzle with ranch, top with sliced scallions, rest 3 minutes, and slice.
