Buffalo Chicken Nachos
Dinner · American
Nachos loaded with spicy buffalo chicken, two melty cheeses, and cooling ranch, wing night and nacho night in one pan.
Recipe code 5U99RD · enter it in Anychef
Ingredients
- 1 bag tortilla chips
- 2 chicken breasts
- 1/2 cup hot sauce
- 2 tbsp butter
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella
- 1/2 cup ranch dressing
- 2 stalks celery
- 2 scallions
- 1/4 cup crumbled blue cheese
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Save this recipeInstructions
- Step 1 of 6
Simmer the chicken breasts in salted water 12 to 14 minutes, then shred.
- Step 2 of 6
Melt the butter with the hot sauce and toss with the shredded chicken.
- Step 3 of 6
Heat the oven to 400°F and spread the chips on a sheet pan.
- Step 4 of 6
Top with the buffalo chicken, cheddar, and mozzarella, and bake 6 to 8 minutes until bubbling.
- Step 5 of 6
Dice the celery small and slice the scallions.
- Step 6 of 6
Drizzle the nachos with ranch, scatter with celery, scallions, and blue cheese, and serve hot.