Buffalo Chicken Nachos

Name: Buffalo Chicken Nachos
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag tortilla chips; 2 chicken breasts; 1/2 cup hot sauce; 2 tbsp butter; 1 1/2 cups shredded cheddar cheese; 1 cup shredded mozzarella; 1/2 cup ranch dressing; 2 stalks celery; 2 scallions; 1/4 cup crumbled blue cheese

Nachos loaded with spicy buffalo chicken, two melty cheeses, and cooling ranch, wing night and nacho night in one pan.

30 min · Beginner · 680 cal · 35g protein · $2.80/serving · American

Comfort Food Spicy

30minutes

4servings

680calories

35gprotein

$2.80per serving

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Ingredients (serves 4)

1 bag tortilla chips
2 chicken breasts
1/2 cup hot sauce
2 tbsp butter
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella
1/2 cup ranch dressing
2 stalks celery
2 scallions
1/4 cup crumbled blue cheese

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Instructions

1
Simmer the chicken breasts in salted water 12 to 14 minutes, then shred.
2
Melt the butter with the hot sauce and toss with the shredded chicken.
3
Heat the oven to 400°F and spread the chips on a sheet pan.
4
Top with the buffalo chicken, cheddar, and mozzarella, and bake 6 to 8 minutes until bubbling.
5
Dice the celery small and slice the scallions.
6
Drizzle the nachos with ranch, scatter with celery, scallions, and blue cheese, and serve hot.