Buffalo Chicken Thighs
35minutes
4servings
$2.90per serving
38gprotein
Dinner · American
Crispy-skinned thighs tossed in tangy buffalo sauce, served with creamy ranch for a spicy-cool contrast that never gets old.
Recipe code 4884QT · enter it in Anychef
Ingredients
9 ingredients · serves 4about $11.60
- 6 chicken thighs
- 1 cup hot sauce
- 6 tbsp butter
- 2 tbsp ranch dressing
- 2 tbsp sour cream
- 1 tbsp worcestershire
- Celery
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 425 °F and pat chicken thighs dry, seasoning skin with salt and pepper.
- Step 2 of 7
Place skin-side up on a baking sheet and roast for 25 minutes until skin crisps.
- Step 3 of 7
Meanwhile, whisk together hot sauce, melted butter, and worcestershire in a bowl.
- Step 4 of 7
Mix ranch dressing with sour cream for a dipping sauce.
- Step 5 of 7
Remove thighs from oven and toss with buffalo sauce in a bowl.
- Step 6 of 7
Return to baking sheet and bake 5 more minutes.
- Step 7 of 7
Serve hot with celery sticks and ranch dip.
