Garlic Parmesan Chicken Thighs

Name: Garlic Parmesan Chicken Thighs
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 1 cup parmesan cheese; 8 cloves garlic; 4 tbsp butter; 2 tbsp olive oil; 1 tsp dried oregano; Salt; Black Pepper; Lemon

28minutes

4servings

$2.70per serving

44gprotein

Dinner · American

Golden-brown chicken thighs finished with a garlicky parmesan crust-juicy, crispy, and restaurant-ready in under 30 minutes.

420 calories · Comfortable · American · Dinner

Low-Carb Quick & Easy Comfort Food

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Recipe code PDTEM2 · enter it in Anychef

Ingredients

9 ingredients · serves 4about $10.80

8 chicken thighs
1 cup parmesan cheese
8 cloves garlic
4 tbsp butter
2 tbsp olive oil
1 tsp dried oregano
Salt
Black Pepper
Lemon

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Instructions

Step 1 of 8
Preheat oven to 400 °F and pat chicken thighs dry with salt and pepper.
Step 2 of 8
Heat olive oil in an oven-safe skillet over high heat.
Step 3 of 8
Sear chicken skin-side down for 5 minutes until golden.
Step 4 of 8
Flip and sear another 2 minutes.
Step 5 of 8
Mix melted butter, minced garlic, parmesan, and oregano in a small bowl.
Step 6 of 8
Spread garlic-parmesan mixture over each chicken thigh.
Step 7 of 8
Bake for 12 minutes until internal temperature reaches 165 °F.
Step 8 of 8
Squeeze fresh lemon over top and serve.