Garlic Parmesan Chicken Thighs
Golden-brown chicken thighs finished with a garlicky parmesan crust-juicy, crispy, and restaurant-ready in under 30 minutes.
28minutes
4servings
420calories
44gprotein
$2.70per serving
Ingredients (serves 4)
- 8 chicken thighs
- 1 cup parmesan cheese
- 8 cloves garlic
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt
- Black Pepper
- Lemon
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Save this recipeInstructions
- 1
Preheat oven to 400 °F and pat chicken thighs dry with salt and pepper.
- 2
Heat olive oil in an oven-safe skillet over high heat.
- 3
Sear chicken skin-side down for 5 minutes until golden.
- 4
Flip and sear another 2 minutes.
- 5
Mix melted butter, minced garlic, parmesan, and oregano in a small bowl.
- 6
Spread garlic-parmesan mixture over each chicken thigh.
- 7
Bake for 12 minutes until internal temperature reaches 165 °F.
- 8
Squeeze fresh lemon over top and serve.
