Baked Garlic Parmesan Wings

Name: Baked Garlic Parmesan Wings
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 lb chicken wings; 4 tbsp butter; 4 cloves garlic; 0.5 cup grated parmesan; 1 tbsp baking powder; 1 tsp garlic powder; 2 tbsp parsley; 1 tsp salt; 0.5 tsp black pepper

Oven-crisped wings tossed in garlicky parmesan butter, the game-day favorite that doubles as dinner.

55 min · Beginner · 520 cal · 40g protein · $2.40/serving · American

Comfort Food Low-Carb High-Protein

55minutes

4servings

520calories

40gprotein

$2.40per serving

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Ingredients (serves 4)

2.5 lb chicken wings
4 tbsp butter
4 cloves garlic
0.5 cup grated parmesan
1 tbsp baking powder
1 tsp garlic powder
2 tbsp parsley
1 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 425°F and set a wire rack on a foil-lined sheet pan.
2
Pat the wings very dry and toss with the baking powder, garlic powder, salt, and pepper.
3
Spread on the rack and bake at 425°F, flipping once halfway, until golden and crispy, about 45 minutes.
4
Melt the butter with the minced garlic in a small pan over low heat for 2 minutes.
5
Toss the hot wings with the garlic butter, parmesan, and chopped parsley, and serve immediately.